Food + Drink

Low Carb Pizza Stuffed Mushrooms


A big craving I am constantly fighting is Italian food. I love it all-pizza, pasta, ahh! Especially lately, I have really been on an Italian kick. Behold, ladies and gentlemen, Pizza Stuffed Mushrooms! These things are so yummy and simple to whip up-no measuring needed! And all the ingredients are fairly inexpensive. WIN!



•Minced garlic
•Marinara sauce
•Shredded mozzarella cheese
•Pepperoni, cut into quarters
•Fresh basil for topping (optional)
•Parmesan for topping (optional)
•Olive oil

1- Preheat your oven to 375 (F) degrees
2-Clean mushrooms and cut off stems, set aside
3- Scoop out in insides with a small spoon, allowing enough room for filing
4-Chop stems finely
5-Heat a couple teaspoons of olive oil over medium heat, add chopped stems and garlic and cook for about 5 minutes
6-Allow to cool slightly, then stuff into mushroom caps
7-Top with marinara sauce, mozzarella cheese and quartered pepperoni
8-Bake for about 20min, broil tops at the end if needed
9-Top with chopped fresh basil and sprinkle with parmesan

Y’all are gonna love these little things. They give me just the Italian fix I need! Be sure to click “follow” so you never miss a post!


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